Dishbook

Coconut-Lime Green Jell-O with Pineapple and Carrots

By

Based on Dan Doughkneeder's Green Jell-O with Pineapple and Carrots

This tropical twist on Green Jell-O blends lime gelatin with coconut milk, fresh lime zest, pineapple, and carrots for a bright, sweet-savory dessert. Chilled until firm, it jiggles with island flavor.

Prep:
15 minutes
Cook:
240 minutes
Total:
255 minutes
Yield:
8 servings

Steps

  1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until dissolved.
  2. Stir in cold water, pineapple juice, coconut milk, and lime zest.
  3. Fold in pineapple tidbits and shredded carrot.
  4. Pour into a lightly greased mold or dish.
  5. Refrigerate uncovered until set, about 240 minutes, then unmold and serve.